Honey Chicken Wrap
A Honey Chicken Wrap is an easy and filling lunch for a toddler. These are quick to make and are a nice change from a sandwich. Easy for little fingers to pick up and hold, they’re stuffed full of yummy chicken, salad and veg.
For another wholesome wrap idea, try these Mexican Chicken & Vegetable Wraps
- 5 minutes and 30 minutes marinating
- 5 minutes
Recipe Saved
Ingredients
2 boneless, skinless chicken breasts, sliced into strips
1tbsp each soy sauce, lemon juice and honey
1tbsp oil
4 tortilla wraps
A little light mayonnaise
2 tomatoes, deseeded and sliced
¼ cucumber, sliced into thin batons
Iceberg lettuce, shredded
50g Cheddar cheese, grated
1tbsp each soy sauce, lemon juice and honey
1tbsp oil
4 tortilla wraps
A little light mayonnaise
2 tomatoes, deseeded and sliced
¼ cucumber, sliced into thin batons
Iceberg lettuce, shredded
50g Cheddar cheese, grated
Method
- Put the chicken into a bowl. Pour over the soy sauce, lemon juice and honey and leave to marinate for 30 mins.
- Remove the chicken from the marinade using a slotted spoon. Heat the oil in a frying pan and fry the chicken for 3–4 minutes until golden and cooked through.
- Warm the wraps for 1 minute in the microwave and set aside on a plate. Spread the mayonnaise along one end of a wrap, top with tomatoes, cucumber and lettuce, then spoon over the chicken and sprinkle with the cheese.
- Roll up around the filling, tucking in the sides so the wrap is sealed at both ends. Cut the wrap in half diagonally. Repeat with the remaining ingredients.
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