Ingredients
175g plain flour
1 generous pinch of salt
100g butter
75g demerara sugar
50g ground almonds
25g butter
350g apples, peeled, cored & chopped
350g pears, peeled, cored & chopped
finely grated zest of 1/2 lemon
50g caster sugar
200g blackberries
1 generous pinch of salt
100g butter
75g demerara sugar
50g ground almonds
25g butter
350g apples, peeled, cored & chopped
350g pears, peeled, cored & chopped
finely grated zest of 1/2 lemon
50g caster sugar
200g blackberries
Method
- Mix the flour and salt together, and then rub the butter into the flour using your fingers until most of the butter has been absorbed.
- Finally rub in the demerara sugar and ground almonds.
- Melt the 25g butter in a saucepan, add the chopped apples and pears and cook gently until just beginning to soften.
- Stir in the grated lemon zest, sugar and blackberries.
- Transfer to an ovenproof dish (a round Pyrex dish with a diameter of 17cm and depth of 7 cm is ideal).
- Sprinkle over the topping and bake in an oven pre-heated to 200C for 30 minutes or until golden and bubbling.
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