Three Cheese Sauce
Cheese is one of the richest sources of calcium which helps children’s bones grow up strong. This Three Cheese Sauce is so tasty and great way to get Calcium in!
For another tasty pasta recipe perfect for little ones, next try this Baby Chicken & Pea Carbonara
- Suitable For Freezing
- 2 minutes
- 10 minutes
- 2
Ingredients
15g butter
15g flour
150ml milk
30g Gruyere cheese, grated
20g Parmesan cheese, grated (if vegetarian, use an Italian hard cheese alternative)
3tbsp Mascarpone
50g mini pasta shells
15g flour
150ml milk
30g Gruyere cheese, grated
20g Parmesan cheese, grated (if vegetarian, use an Italian hard cheese alternative)
3tbsp Mascarpone
50g mini pasta shells
Method
- Cook the pasta according to the instructions on the packet.
- Melt the butter, stir in the flour and cook for 1 minute.
- Gradually add the milk, stirring over a low heat for 5 to 6 minutes.
- Take off the heat, stir in the gruyere and parmesan until melted, then stir in the mascarpone.
- Drain the pasta and toss with the sauce.
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