Mini Puff Pastry Pizzas
Mini Puff Pastry Pizzas made with ripe Piccolo cherry tomatoes, shredded mozzarella, fresh basil leaves, and puff pastry.
This is an exclusive recipe from Annabel’s book Where Does My Food Come From?
- 10 Mins.
- 18-20 Mins.
- 6 puff pastry pizzas
Ingredients
1 packets 320g ready rolled puff pasty
2 tbsp pasata
11/2 tbsp sundried tomato paste
Basil, chopped
8 Piccolo Cherry tomatoes, sliced
150g mozzarella, diced
2 tbsp pasata
11/2 tbsp sundried tomato paste
Basil, chopped
8 Piccolo Cherry tomatoes, sliced
150g mozzarella, diced
Method
- Preheat the oven to 200 fan
- Unwrap the puff party. Cut out 6 round shapes measuring 9cm wide
- Place on a baking sheet. Prick the bases with a fork.
- Mix the passata and sundried tomato paste together in a bowl. Spread over the bases.
- Top with basil, tomatoes and mozzarella.
- Bake in the oven for 18- 20 minutes until well risen, crisp and lightly golden brown.
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