Fruity Chicken with Apricots & Sweet Potato Puree
Entice your babies with this Fruity Chicken with Apricots & Sweet Potato, which tastes yummy on its own or with 4 tablespoons of cooked rice or pasta.
- Suitable For Freezing
- 10 Mins.
- 20 Mins.
- 4 Portions
Ingredients
2 tsp light olive oil
1 small onion, chopped (approx. 50 g)
1 small garlic clove, crushed
75g chicken breast or thigh , cut into pieces
1 small medium sweet potato (approx. 150g), chopped
20g dried apricots, chopped
330ml passata
150ml unsalted or weak chicken stock, or water
1 small onion, chopped (approx. 50 g)
1 small garlic clove, crushed
75g chicken breast or thigh , cut into pieces
1 small medium sweet potato (approx. 150g), chopped
20g dried apricots, chopped
330ml passata
150ml unsalted or weak chicken stock, or water
Method
- Heat the oil in a pan and sauté the onion for about 5 minutes or until softened.
- Add the garlic and cook for 1 minute. Add the chicken and sauté for 2–3 minutes until sealed.
- Add the sweet potato, apricots, passata and stock or water. Bring to the boil then cover and simmer for about 15 minutes. Finely chop or blend until it reaches the desired consistency.
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