Ingredients
2 tsp sunflower oil
1 onion, roughly chopped
¼ tsp fresh ginger, grated
200g carrot, peeled & diced
½ red pepper, diced
¼ tsp mild curry powder
1 chicken breast, diced
150ml weak chicken stock
3 tbsp yoghurt
75g frozen peas
1 onion, roughly chopped
¼ tsp fresh ginger, grated
200g carrot, peeled & diced
½ red pepper, diced
¼ tsp mild curry powder
1 chicken breast, diced
150ml weak chicken stock
3 tbsp yoghurt
75g frozen peas
Method
- Heat the oil in a saucepan.
- Add the onion, ginger, carrot and pepper and fry for 3 to 4 minutes.
- Add the curry powder and chicken and fry until sealed.
- Add the stock, cover with a lid, bring up to the boil, then simmer for 15 minutes until tender.
- Add the peas and cook for 5 minutes. Blend until smooth or your desired consistency, then add the yoghurt.
Annabel’s award-winning Baby & Toddler Recipe App
Your ultimate feeding tool for babies, toddlers and the whole family with 1000+ simple and nutritious recipes, plus a host of helpful features and new recipes to your phone every week.
Special Offer! Save 50%
Just £5.99 for 3 months with code AK50
Try for 7 days for FREE
Related Products
Similar products you might enjoy!
