Ingredients
1 tbsp olive oil
100g onion, chopped
100g celery, chopped
150g minced beef
1 clove garlic, crushed
225g butternut squash, chopped
200g tinned chopped tomatoes
200g unsalted or very weak beef stock
30g kale
25g Cheddar cheese , grated
100g onion, chopped
100g celery, chopped
150g minced beef
1 clove garlic, crushed
225g butternut squash, chopped
200g tinned chopped tomatoes
200g unsalted or very weak beef stock
30g kale
25g Cheddar cheese , grated
Method
- Heat the oil in the saucepan.
- Add the onion and celery and fry for a few minutes. Add the beef and brown with the vegetables.
- Add the garlic and squash and fry for 2 minutes, then add the tomatoes and stock.
- Bring to the boil, reduce the heat, cover and simmer for 20 minutes.
- Add the kale and simmer for 10 minutes.
- Puree to the desired consistency , then stir in the cheese until melted
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