Ingredients
1 slice of white bread
1-2 tsp cream cheese
15g Gruyere cheese, grated
3 small stems of Tenderstem broccoli
1 medium British Lion egg
1-2 tsp cream cheese
15g Gruyere cheese, grated
3 small stems of Tenderstem broccoli
1 medium British Lion egg
Method
- Preheat the grill to high.
- Toast the bread in a toaster then place on a baking sheet. Spread over the cream cheese and sprinkle with cheese. Place until the grill for 3 to 5 minutes until the cheese has melted. Slice into fingers.
- Steam cook the broccoli for 4 minutes, refresh under cold water. Drain on kitchen paper.
- Put the egg into a small saucepan. Cover with cold water and a lid. Bring up to the boil. Boil rapidly for 3 to 4 minutes. Put into an eggcup and carefully slice the top off. The egg should be runny and ready for dipping!
- Serve with the toasted fingers and broccoli stems.
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