Baby Yoghurt with Apricot & Banana
Babies need more fat in their diet than adults so they need whole-milk yoghurts and not low-fat ones. Combine with yummy fruits for this Baby Yogurt with Apricot & Banana recipe.
- Suitable For Freezing
- 2 Mins.
- 3 Mins.
- 1 Portion
Ingredients
4 chopped dried apricots
3 tbsp water
2 tbsp mild natural yogurt (not low fat)
1 medium sized ripe banana
3 tbsp water
2 tbsp mild natural yogurt (not low fat)
1 medium sized ripe banana
Method
- Put the apricots into a pan, cover with the water, bring to a simmer and cook over a low heat for 2 to 3 minutes.
- Put in a blender together with the yoghurt and the sliced banana and blend to a puree.
Annabel’s award-winning Baby & Toddler Recipe App
Your ultimate feeding tool for babies, toddlers and the whole family with 1000+ simple and nutritious recipes, plus a host of helpful features and new recipes to your phone every week.
Special Offer! Save 50%
Just £5.99 for 3 months with code AK50
Try for 7 days for FREE
Related Products
Similar products you might enjoy!
