Quinoa & Cauliflower Cheese Bake
Put cauliflower cheese and quinoa cheese together for this Quinoa & Cauli Cheese Bake- a rich, gooey and incredibly satisfying dinner. Top tip, steam the cauliflower so that it blends smoothly into the sauce.
- 10 Mins.
- 15 Mins.
- 4 Portions
Ingredients
250g packet cooked red and white quinoa
300g cauliflower florets
20g butter
20g plain flour
250ml milk
½ tsp Dijon mustard
75g Cheddar cheese, grated
50g frozen peas
300g cauliflower florets
20g butter
20g plain flour
250ml milk
½ tsp Dijon mustard
75g Cheddar cheese, grated
50g frozen peas
Method
- Pre heat the oven to 180C Fan.
- Cook the quinoa in the microwave according to the packet instructions. Spoon into the base of 4 /6 ramekins.
- Cook the cauliflower in a steamer for 8 minutes. Puree half of the cauliflower using a stick blender.
- Melt the butter in a saucepan. Add the flour and stir for 10 seconds. Stir in the milk, whisking until smooth and thickened. Add the Dijon mustard and half the cheese.
- Put the cauliflower florets and peas on top of the quinoa. Spoon over the cheese sauce and sprinkle with the remaining cheese.
- Bake for 15 minutes until bubbling.
Annabel’s award-winning Baby & Toddler Recipe App
Your ultimate feeding tool for babies, toddlers and the whole family with 1000+ simple and nutritious recipes, plus a host of helpful features and new recipes to your phone every week.
Special Offer! Save 50%
Just £5.99 for 3 months with code AK50
Try for 7 days for FREE
Related Products
Similar products you might enjoy!
