Ingredients
Pasta salad
150g bow tie pasta
60g broccoli florets
50g frozen peas
50g tinned sweetcorn, drained
100g cooked chicken or ham, diced
50g Emmenthal or Gruyere cheese, diced
A little salt and pepper (optional)
60g broccoli florets
50g frozen peas
50g tinned sweetcorn, drained
100g cooked chicken or ham, diced
50g Emmenthal or Gruyere cheese, diced
A little salt and pepper (optional)
Dressing
3 tbsp light olive oil
1 ½ tbsp white wine vinegar
1 tsp honey
1 tsp soy sauce
1 ½ tbsp white wine vinegar
1 tsp honey
1 tsp soy sauce
Method
- Cook the pasta following the packet instructions.
- Add the broccoli and peas for the last 4 minutes of the cooking time.
- Drain and refresh in cold water. Mix the pasta and vegetables with the sweetcorn, chicken and cheese.
- Mix together the dressing ingredients and pour over the pasta
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