Ingredients
150g jumbo rolled oats
50g Kellog's Rice Krispies
50g dried apricots, chopped
50g chopped pecans (optional)
100g unsalted butter
85g golden syrup
75g white chocolate, broken into pieces
A pinch of salt
50g Kellog's Rice Krispies
50g dried apricots, chopped
50g chopped pecans (optional)
100g unsalted butter
85g golden syrup
75g white chocolate, broken into pieces
A pinch of salt
Method
- Combine the oats, Rice Krispies, chopped apricots and pecans in a mixing bowl.
- Put the butter, golden syrup, white chocolate and a pinch of salt in a large saucepan and heat gently, stirring occasionally until melted together.
- Stir the oat and Rice Krispie mixture into the melted chocolate mixture until well coated.
- Press the mixture into a shallow 28 x 18 cm (11 X 7”) lined tin using a potato masher to level the surface.
- Store in the fridge to set. Cut into bars and keep these in the fridge.
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