My Favourite Frittata
My Favourite Frittata recipe is quick & easy but utterly delicious. Frittatas are brilliant additions to lunchboxes or picnic hampers.
This is an exclusive recipe from the Busy Mum’s Cookbook.
- 10 Mins.
- 20 Mins.
- 4 Portions
Ingredients
2 small onions
8 new potatoes, cooked and thinly sliced
5 medium British Lion eggs, beaten
2 tbsp milk
30g Cheddar cheese, grated
8 cherry tomatoes, halved
8 new potatoes, cooked and thinly sliced
5 medium British Lion eggs, beaten
2 tbsp milk
30g Cheddar cheese, grated
8 cherry tomatoes, halved
Method
- Preheat the grill. Heat the oil in a 20cm small non-stick omelette pan. Add the onions and gently fry until soft. Add the potatoes, mix together and season.
- Add the cheese to the eggs and season, then pour into the pan. Gently heat until set around the edges. Loosen the sides of the frittata. Arrange the tomatoes cut side up on top of the egg and sprinkle with chives .
- Place under a hot grill for about 5 minutes or until lightly golden and set in the middle. Slice into wedges and serve hot or cold.
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