Vegetable Pad Thai
Pad Thai is a Thai noodle dish made from stir-fried noodles and ingredients like shallots, rice noodles, vegetables, soy sauce, fish sauce and in this case no eggs!!
For this Vegetable Pad Thai you can add some chopped peanuts, a little red chilli (sauté with the shallots) and some cubes of fried tofu.
For another easy-peasy noodle recipe, you have to try Mummy’s Pot Noodle
- 5 minutes
- 15 minutes
- 4 portions
Ingredients
175g medium rice noodles
75g broccoli florets
2 tbsp sesame oil
2 shallots or 1 onion, sliced
1/2 red pepper, thinly sliced
1 carrot, peeled and sliced into thin strips
1 clove garlic, crushed
75g broccoli florets
2 tbsp sesame oil
2 shallots or 1 onion, sliced
1/2 red pepper, thinly sliced
1 carrot, peeled and sliced into thin strips
1 clove garlic, crushed
Sauce
2 tbsp soy sauce
1 tbsp sweet chilli sauce
1 tbsp vegetarian fish sauce
1 tbsp brown sugar
1 tbsp sweet chilli sauce
1 tbsp vegetarian fish sauce
1 tbsp brown sugar
Extras
Cubes of fried tofu
Chopped peanuts
Wedges of lime
Chopped peanuts
Wedges of lime
Method
- Cook the noodles in boiling salted water according to the packet instructions. Add the broccoli for the last 3 minutes of the cooking time. Drain and refresh in cold water.
- Heat the sesame oil and fry the shallots or onion, pepper, carrot and garlic for 5 minutes. Add the noodles and broccoli (fried tofu if using) along with all the ingredients for the sauce. Season to taste .
- Toss together over the heat until heated through. Add the chopped peanuts if using and serve with some wedges of lime .
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