Scrambled-Egg Tortilla Wrap
If you fancy switching up the boring scrambled eggs, try my alternative Scrambled-Egg Tortilla Wrap.
Did you know that runny or soft-boiled eggs are safe for babies/toddlers to eat? Find out more here
- 5 minutes
- 5 Minutes
- 1-2 portions
Ingredients
1 large flour tortilla
Knob of butter
2 British Lion eggs, beaten
1 tbsp milk
1 tbsp chopped chives
1 tomato, deseeded and diced
25g Cheddar cheese, grated
Salt and pepper (optional for babies over 1 year)
Knob of butter
2 British Lion eggs, beaten
1 tbsp milk
1 tbsp chopped chives
1 tomato, deseeded and diced
25g Cheddar cheese, grated
Salt and pepper (optional for babies over 1 year)
Method
- Warm the tortilla in the microwave for 30 seconds on high. This will make it more pliable.
- Melt the butter in a small frying pan. Beat the egg and milk together, then pour into the pan.
- Stir until scrambled, then add the chives, tomato and cheese, and season to taste.
- Spoon the scrambled egg along one side of the wrap. Roll up to make a tube and slice in half.
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