Vroom Vroom Sandwiches
Up your family’s sandwich game with these fun, tasty and nutritious open rye bread sandwiches. Rye bread is such a fantastic source of fibre and Baker Street’s Seeded Rye Bread is packed with sunflower seeds and linseeds for added goodness – and crunch!
Give your leftover sausages from last night’s dinner a makeover in this easy toast idea from Baker Street.
- 5 Mins.
- None
- 2 Sandwiches
Ingredients
For the sandwiches
2 medium eggs
2 tbsp mayonnaise
1/2 avocado
lemon juice
2 slices Baker Street rye bread
2 tbsp mayonnaise
1/2 avocado
lemon juice
2 slices Baker Street rye bread
To decorate
red and yellow pepper, sliced
carrot, sliced into rounds
cucumber, sliced
cherry tomatoes
hard boiled egg, sliced
carrot, sliced into rounds
cucumber, sliced
cherry tomatoes
hard boiled egg, sliced
Method
- Put the eggs into boiling water and boil for 10 minutes, drain, cool and peel. Roughly chop the egg and mix with the mayonnaise. Spread the egg mixture over one of the slices of bread. Decorate the sandwich with the vegetables to make a car.
- Mash the avocado in a bowl. Add the lemon and mix together. Spread over the rye bread. Use the vegetables and sliced egg to decorate to make a car.
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