fbpx

Tomato Hummus with Baked Tortilla Chips

Hummus is a much-loved snack in many families and it’s ideal for those sudden snack-attacks!

This recipe takes it up a notch in the flavour and nutritious stakes! With its creamy texture and rich tomato flavour, this hummus is the perfect dip for baked tortilla chips (ready for scooping and dipping!)

Not only is this recipe delicious, but it’s also packed with nutrients. Tomatoes are a great source of vitamins and antioxidants, while chickpeas provide an excellent source of protein and fibre. It’s a nutritious snack that you can feel good about serving to your little ones.

Discover this recipe on Annabel's award-winning APP

Scroll to Top

Get Annabel's Top 50 First Foods Checklist to your inbox!

Join Annabel’s newsletter and also be the first to hear about new competitions, recipes and offers.

By signing up you agree to receive email marketing from Annabel Karmel. Unsubscribe at any time.

Create an account

Create your Annabel Karmel account to save and organise your favourite website recipes.

You’ll also be the first to hear about our newest competitions, news and recipes via our carefully created emails. These will arrive in your inbox a few times a month.

Log in

Log in to your AK account to save and organise your favourite recipes.