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This is a ramen recipe to really get excited about! Every mouthful is marvellously moreish and it’s packed with nourishing ingredients including ginger, garlic, butternut squash, spinach, sweetcorn and eggs, to name a few!
Sweetcorn & Vegetable Ramen Read More »
Did you know that more often than not, the more colourful a food, the better it is for you? And eating a variety of different coloured foods not only makes your plate look pretty (and appealing to fussy tots) but provides a broad range of important nutrients for your family’s diet! So, this week, get
Macaroni cheese is a hands down kids favourite so Annabel is always thinking up ways of how to sneak in extra goodness to this much requested meal. This quick and easy mac and cheese features the classic creamy cheesy sauce as well as sweet carrots and ‘pop of green’ peas. We think you’ll be onto
Carrot & Pea Macaroni Cheese Read More »
Did you know that lentils count as one of your 5-a-day? So, when blended into a tomato sauce, they add an extra nutrition hit (without anyone knowing!). This tasty recipe is suitable from around 7 months and the mini pasta shapes will help babies learn the art of chewing.
Tomato, Carrot & Lentil Sauce with Pasta Read More »
This is a super tasty take on a risotto using basmati rice – and it’s a risotto recipe which doesn’t involve standing over the hob! Blended butternut squash makes a delicious sweet smooth sauce which can be paired with rice as it is here in this recipe or with baby pasta shapes.
Butternut Squash Risotto Read More »
Fruity favourites apple, pear and banana make this a much-loved meal for your mini food explorer.
Apple, Peach & Banana Puree Read More »
Did you know that lentils are a fantastic plant-based source of iron, protein and fibre, and they’re packed with lots of other essential vitamins and minerals? Lentils are great added to curries and this budget-friendly veg-packed recipe is suitable for the whole family.
Lentil & Vegetable Curry Read More »
Once your baby has mastered those single first taste fruits and vegetables you can start experimenting with combining flavours. This simple puree recipe features both sweet and bitter tasting veg for an all-round taste adventure!
Squash, Parsnip & Spinach Puree Read More »
These courgette fries are a tasty alternative to the classic side of chips! Plus they’re a great way to encourage kids to eat their green veggies and it’s a step towards their 5-a-day!
This dinner time we’re going all-out green! Pesto pasta is already a firm family favourite but here, superfoods spinach and broccoli are added to the mix. You can re-name it ‘Popeye pasta’ or ‘monster spaghetti’ which kids will love.
Broccoli, Spinach & Pesto Pasta Read More »
These veggie empanadas are the perfect little pastry pockets to house an irresistible filling of tomatoes, mozzarella, pesto and basil. Plus, they are so fun to make. Why not get your mini helpers in the kitchen to roll out pastry, stamp out circle shapes, fill and fold!
This is one tasty vegan recipe to add to your repertoire! Using vegan mince and plenty of store-cupboard ingredients (including a secret ingredient – baked beans!) it’s a brilliant batch cook dish to freeze and bring out mid-week!
It may seem strange but chocolate and beetroot works! These brownies will offer a sneaky (but delicious) surprise when it comes to serving up a tasty teatime treat.
Roasting vegetables brings out their natural sweetness and enhances their flavour, while a sprinkle of herbs adds a tasty touch of seasoning. Plus, with their high vitamin and mineral content, butternut squash and tomatoes are both great choices for growing little ones. This recipe is perfect for picky eaters and for those parents looking for
Butternut Squash & Tomato Stars Read More »
This simple tomato sauce is one you’ll turn to time and time again! Sweet Piccolo cherry tomatoes are roasted to bring out their natural sweetness, then blended into a smooth and creamy sauce. With just a hint of garlic and basil, this is a quick and easy way to add flavour (and some extra nutrition!)
Roasted Piccolo Tomato Sauce Read More »
Time to make yourself familiar with the easiest pizza recipe going! Yes, you can whip up a kid’s favourite in minutes with these English muffin pizzas. And, while you’re at it why not put your mini eaters in charge of toppings? You’ll barely have to lift a finger!
English Muffin Pizzas Read More »
These puff pastry cheese and chia seed stars are a great snack for kids. Using Jus-Rol’s Ready Rolled Puff Pastry Sheet and just three other ingredients, these starry snacks are quick, easy and ready to eat in just 15 minutes
Puff Pastry Cheese Stars Read More »
It’ll be smiles all round with this tasty tomato pasta bake. And, it’s vegan too (although you’d never guess 😊)
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