Cheesy Broccoli Pasta
Wondering what to do with those few leftover broccoli florets? Looking for a quick and delicious meal for your baby? You’re in luck! Using one-pot, 4-ingredients, and made in less than 15 minutes, what’s not to love?
- Suitable For Freezing
- 5 Mins.
- 10 Mins.
- 4 small portions
Ingredients
150g broccoli florets
75g small pasta shapes
30g Parmesan, grated (or vegetarian alternative)
2 tbsp cream cheese
75g small pasta shapes
30g Parmesan, grated (or vegetarian alternative)
2 tbsp cream cheese
Method
- Put the broccoli into a steamer and steam for 4-5 minutes. Cook the pasta in boiling water, reserve 2 tablespoons of pasta water before draining.
- Put the broccoli with the 2 tablespoons of pasta water into a jug. Blend until smooth using a stick blender. Add the cream cheese and Parmesan and stir until melted.
- Return the cooked pasta to the saucepan. Add the broccoli sauce and mix together.
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