Parsnip Puree & Finger Food

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Parsnip Puree & Finger Food

Parsnips are great first food, so give this Parsnip Puree & Finger Food recipe a go. They are one of the sweeter vegetables so your baby is much more likely to accept the flavour from the start.

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Ingredients

2 large parsnips, peeled and chopped
Sunflower oil (for baking)

Method

PUREE

Steam the parsnips for about 15 minutes.
Drain reserving the cooking liquid.
Puree in a blender adding some water or some of your baby’s usual milk, to make the desired consistency for your baby.

FINGER FOOD

Preheat the oven to 200C.
Lay a piece of foil on a baking tray, brush with sunflower oil. Peel and trim small parsnips and cut larger parsnips into pieces about 6-7cm long.
Place on the lined tray and brush with oil.
Roast for 20-25 minutes or until tender.

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