Carrots, Broccoli & Cheese Puree
Carrots, Broccoli & Cheese Puree
Broccoli oozes with vitamin C, folic acid & iron so it’s an important veggie to add to purees. Try mashing it for this Carrots, Broccoli & Cheese Puree.
- Suitable For Freezing
- 3 minutes
- 20 minutes
- 4 portions
Recipe Saved
Ingredients
300g potatoes, peeled & chopped
1 medium carrot, peeled & sliced
75g broccoli florets
4 tbsp of your baby's usual milk
15g unsalted butter
40g Cheddar cheese, grated
1 medium carrot, peeled & sliced
75g broccoli florets
4 tbsp of your baby's usual milk
15g unsalted butter
40g Cheddar cheese, grated
Method
- Put the potatoes and carrot into a saucepan, cover with boiling water and cook until tender (about 20 minutes).
- Meanwhile, steam the broccoli for about 7 minutes until tender. Alternatively add broccoli to the potatoes and carrot after about 12 minutes.
- Drain the potato and carrot and mash together with the broccoli, milk, butter and cheese.
Annabel’s award-winning Baby & Toddler Recipe App
Your ultimate feeding tool for babies, toddlers and the whole family with 1000+ simple and nutritious recipes, plus a host of helpful features and new recipes to your phone every week.
Special Offer! Save 50%
Just £5.99 for 3 months with code AK50
Try for 7 days for FREE
Related Products
Similar products you might enjoy!