Salmon & Sweet Potato Puree
Essential fatty acids are important for baby’s brain and visual development, and salmon is one of the best sources of omega-3 fatty acids.
This powerhouse of a puree will supercharge your baby’s day – squeezing in those hero nutrients! This recipe uses the Dualit Baby Food Maker which steams and blends which means that preparing purees couldn’t be easier.
- Suitable For Freezing
- 10 mins.
- 10 mins.
- 3 portions
Ingredients
125g sweet potato, chopped and peeled
80g salmon fillet, skinned and cut into pieces
1 tsp fresh dill
2 medium tomatoes, skinned and chopped
25g Cheddar cheese, grated
80g salmon fillet, skinned and cut into pieces
1 tsp fresh dill
2 medium tomatoes, skinned and chopped
25g Cheddar cheese, grated
Method
- Steam sweet potato for 12 mins. I’m using the Dualit Baby Food Maker as it has a useful steamer basket.
- Add the salmon, fresh dill and chopped tomatoes and steam for a further 5 mins.
- Remove from the steamer and blend with the Cheddar for 30-40 seconds. The Dualit Baby Food Maker has a blender.
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