Cherry Tomato & Mascarpone Pasta
For busy families, the best meals are the ones that everyone can eat together. This Cherry Tomato & Mascarpone Pasta is suitable from 9 months, and can be cooked up in less than 25 minutes (just leave out the salt and pepper for babies under 1).
- Suitable For Freezing
- 10 Mins.
- 15 Mins.
- 4-6 portions
Ingredients
2 tbsp olive oil
2 large onions, finely chopped
4 cloves garlic, crushed
500g whole ripe cherry tomatoes
Large bunch basil, chopped
2 tbsp sundried tomato paste
250g small pasta shapes (e.g. orzo, macaroni or stars)
2 tbsp mascarpone
30g Parmesan, grated (or vegetarian alternative)
2 large onions, finely chopped
4 cloves garlic, crushed
500g whole ripe cherry tomatoes
Large bunch basil, chopped
2 tbsp sundried tomato paste
250g small pasta shapes (e.g. orzo, macaroni or stars)
2 tbsp mascarpone
30g Parmesan, grated (or vegetarian alternative)
Method
- Heat the oil in a pan. Add the onions and fry for a few minutes. Add the garlic and fry for 30 seconds.
- Add the tomatoes and basil, stir, cover and simmer for 10 minutes.
- Meanwhile, cook the pasta in boiling water according to the packet instructions. Reserve 175ml of pasta water before draining.
- Add the sundried tomato paste to the tomatoes and press down to flatten the tomatoes.
- Add the pasta, reserved pasta water, mascarpone and Parmesan.
- Season well (for 12 months+) and add a pinch of sugar if the tomatoes are a little sharp. Mix well and serve.
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