Veggie & Tomato Stars
My Cheesy Carrot Stars remain one of my most popular recipes. Here’s a twist, with the addition of butternut squash & Piccolo Cherry Tomatoes giving them a natural sweetness that babies & toddlers love. These are a must try!
- Suitable For Freezing
- 15 Mins.
- 15 Mins.
- 18 stars
Ingredients
100g butternut squash, grated
75g carrot, peeled and grated
4 spring onions, chopped
75g cherry tomatoes, chopped
50g Parmesan, finely grated (or vegetarian alternative)
2 eggs, beaten
4 tbsp self-rising flour
75g carrot, peeled and grated
4 spring onions, chopped
75g cherry tomatoes, chopped
50g Parmesan, finely grated (or vegetarian alternative)
2 eggs, beaten
4 tbsp self-rising flour
Method
- Preheat the oven to 180 Fan. Line a large baking sheet with baking paper.
- Measure the ingredients together in a bowl and mix well.
- Place a star cutter on the baking sheet. Spoon the mixture inside and push down using the back of a spoon. Remove the cutter and repeat with the remaining mixture.
- Bake in the oven for 15 minutes until lightly golden and firm.
Annabel’s award-winning Baby & Toddler Recipe App
Your ultimate feeding tool for babies, toddlers and the whole family with 1000+ simple and nutritious recipes, plus a host of helpful features and new recipes to your phone every week.
Special Offer! Save 50%
Just £5.99 for 3 months with code AK50
Try for 7 days for FREE
Related Products
Similar products you might enjoy!
