Almond Milk Porridge with Berries
The king of all breakfasts! A bowl of porridge makes for a great start to the day, and will give you and your baby long-lasting reserves of energy thanks to the
slow release of complex carbs. For this Almond Milk Porridge with Berries, sweetening it with fresh fruit and a drizzle of maple syrup gives it extra appeal. Babies should continue with breast milk or infant formula as their main milk supply for the first year. However, you can use other milks like whole cow’s milk or dairy free options such as almond milk with cereal from six months.
For more porridge inspiration, try this Porridge with Apple, Pear and Raisins and my Purple Porridge
- 5 minutes
- 4-5 minutes
- 3 child portions
Ingredients
1 tablespoon apple juice
80 g/3 oz raspberries
apple, banana, blueberries
and strawberries, to decorate
(optional)
300 ml/10 fl oz almond milk
1 tablespoon maple syrup
(optional) or use 2 tablespoons
of apple juice
Method
- Put the blueberries in a small saucepan with the apple juice. Stir over the heat for a few minutes until the blueberries are just starting to soften, then remove from the heat and add the raspberries. Set aside.
- Place the oats in a small saucepan with the almond milk. Bring to the boil over a medium heat then reduce the heat and simmer for 4–5 minutes until thickened.
Add the maple syrup. - Spoon the porridge into bowls and top with the warm fruits.
- If you like, create an owl face by topping each portion with two apple slices for wings, sliced halves of banana for feathers, wedge of strawberry for a nose, and slices of bananas topped with blueberries for eyes.
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