Starry-eyed Sweetcorn & Squash Stars
Introducing Annabel’s super tasty sweetcorn and squash stars – a seriously fun (and nutritious) recipe for kids. These adorable star-shaped treats are packed with all the goodness of Sweetcorn and butternut squash, offering a tasty and healthy option for lunch, dinner or snack attacks! So, get ready to make mealtimes exciting with these delightful bites!
- Suitable For Freezing
- 5 Mins.
- 15 Mins.
- 12 Stars
Ingredients
200g butternut squash, peeled and grated
1 tbsp chives, chopped
100g sweetcorn, drained
30g Parmesan cheese, grated (or vegetarian alternative)
50g Cheddar cheese, grated
4 tbsp self-raising flour
2 large eggs, beaten
1 tbsp chives, chopped
100g sweetcorn, drained
30g Parmesan cheese, grated (or vegetarian alternative)
50g Cheddar cheese, grated
4 tbsp self-raising flour
2 large eggs, beaten
Method
- Preheat the to 180C Fan. Line a baking sheet with baking paper.
- Put the squash into a clean tea towel. Squeeze out as much liquid as possible and place into a bowl.
- Measure the squash, chives, sweetcorn, Parmesan, Cheddar cheese, flour and eggs into a bowl. Beat together.
- Place a star cookie cutter onto the baking sheet. Fill the cutter with the mixture. Repeat with the remaining mixture.
- Bake in the oven for 15 to 18 minutes until firm and lightly golden.
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