Chocolate Fridge Cake
This is an exclusive recipe from my Fun, Fast & Easy Children’s Cookbook.
- 2 Hours 10 Mins.
- 5 Mins.
Ingredients
75g plain chocolate, broken into pieces
125g milk chocolate, broken into pieces
50g unsalted butter
100g double cream
200g Digestive biscuits, broken into small pieces
2 tbsp golden syrup
20g mini marshmallows
75g dried apricots, chopped
50g raisins
50g pecans, finely chopped
25g Rice Krispies
125g milk chocolate, broken into pieces
50g unsalted butter
100g double cream
200g Digestive biscuits, broken into small pieces
2 tbsp golden syrup
20g mini marshmallows
75g dried apricots, chopped
50g raisins
50g pecans, finely chopped
25g Rice Krispies
Method
- Line a 20cm square shallow tin with clingfilm, leaving enough to hang over the sides.
- Place the plain and milk chocolates, the butter and cream in a fairly large, heatproof bowl over a pan of simmering water. Make sure the bottom of the bowl doesn’t touch
the water. Allow to melt slowly, stirring occasionally. - Remove from the heat and add the remaining ingredients to the bowl, stirring so that everything is coated in the chocolate mixture.
- Spoon into the prepared tin and level the surface by pressing down with a potato masher or the back of a spoon.
- Leave to cool in the tin, then transfer to the fridge and leave to set for 1 –2 hours.
- To serve, carefully lift out of the tin, then peel off the clingfilm and cut into triangles.
Annabel’s award-winning Baby & Toddler Recipe App
Your ultimate feeding tool for babies, toddlers and the whole family with 1000+ simple and nutritious recipes, plus a host of helpful features and new recipes to your phone every week.
Special Offer! Save 50%
Just £5.99 for 3 months with code AK50
Try for 7 days for FREE
Related Products
Similar products you might enjoy!
