Cranberry & Pecan Cookies
This Cranberry & Pecan Cookies recipe is so quick & easy to make. Chewy cranberries & toasted pecans make for a winning cookie combo and a nice alternative to the classic choccie chip. If you have more of a sweet tooth, you can swap the pecans for white chocolate chips – another winning combination and cookie crowd-pleaser!
You can find many more recipes for Cookies & Biscuits here!
- 5 Mins.
- 10 Mins.
- 20 cookies
Ingredients
100g butter or a non-dairy alternative
75g soft brown sugar
1 tbsp golden syrup
Pinch of salt
½ tsp vanilla extract
50g chopped cranberries
50g chopped pecans
170g self raising flour
75g soft brown sugar
1 tbsp golden syrup
Pinch of salt
½ tsp vanilla extract
50g chopped cranberries
50g chopped pecans
170g self raising flour
Method
- Preheat the oven to 180C/350F.
- Measure the butter and sugar into a bowl.
- Whisk using a hand whisk until the mixture has lightened in colour.
- Add the golden syrup. Add the pinch of salt, flour, vanilla, pecans & cranberries.
- Bring the mixture together using your hands.
- Lightly knead and shape into 20 balls, then flatten on the baking sheet.
- Bake for about 10 minutes.
Annabel’s award-winning Baby & Toddler Recipe App
Your ultimate feeding tool for babies, toddlers and the whole family with 1000+ simple and nutritious recipes, plus a host of helpful features and new recipes to your phone every week.
Special Offer! Save 50%
Just £5.99 for 3 months with code AK50
Try for 7 days for FREE
Related Products
Similar products you might enjoy!
