Oat & Raisin Cookies with Sunflower Seeds
Interestingly egg allergy is one of the most common food allergies in children. Not to worry though as these Oat & Raisin Cookies with Sunflower Seeds are amazing and they are made without egg!
For another egg-free treat, try these Eggless Chocolate Chip Cookies
- Suitable For Freezing
- 5 Mins.
- 15 Mins.
- 14 cookies
Ingredients
100g softened butter
75g soft brown sugar
1 1/2 tsp vanilla essence
75g raisin
40g sunflower seeds
75g plain flour
75g porridge oats
1/2 tsp bicarbonate of soda
1/2 tsp salt
75g soft brown sugar
1 1/2 tsp vanilla essence
75g raisin
40g sunflower seeds
75g plain flour
75g porridge oats
1/2 tsp bicarbonate of soda
1/2 tsp salt
Method
- Preheat the oven to 180C Fan.
- Line 2 baking sheets with non stick paper.
- Cream the butter and sugar together in a bowl using an electric hand whisk until light and fluffy. Add the remaining ingredients and mix until combined. Shape into 14 balls.
- Place on the baking sheets and flatten.
- Bake for 12 to 15 minutes until lightly golden . Cool on a wire rack.
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