Fruit & Veg Ice Lollies
Did you know that you can make the freshest, healthiest lollies with just a few ingredients? These zero-sugar fruit and veggie lollies are delicious and not only a healthy treat but will also soothe sore gums if your little one is teething.
This is an exclusive recipe from Annabel’s 30th Anniversary Edition of her Global Bestselling Cookbook: New Complete Baby & Toddler Meal Planner.
- Suitable For Freezing
- 5 Mins.
- 6 Hours (freeze time)
- 12 Ice lollies
Ingredients
Strawberry, Beetroot and Apple Lollies
50g cooked beetroot, peeled and diced
70g strawberries, chopped
50ml apple juice
70g strawberries, chopped
50ml apple juice
Carrot, Kiwi, Mango, Banana and Orange Lollies
25g kiwi, peeled and diced
50g ripe mango, diced
50g ripe banana, peeled
50g ripe mango, diced
50g ripe banana, peeled
Method
- Put all the ingredients into a jug. Blend using a stick blender until smooth.
- Pour into 6 lolly moulds and freeze for 6 hours.
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