One-Pot Chicken & Creamed Sweetcorn Casserole
Get ready to indulge in the ultimate comforting and flavour-packed dish with Annabel’s one-pot chicken and creamed sweetcorn casserole. What’s more, it’s all cooked in one pot, which means maximum ‘mmm’ and minimal clean-up!
- 5 Mins.
- 20 Mins.
- 4 large or 6 small portions
Ingredients
2 tbsp sunflower oil
Large knob of butter
4 skinned chicken breasts
2 tsp runny honey
2 large onions, sliced
2 large garlic cloves, crushed
350ml chicken stock
2 x 198g tins of Sweetcorn, drained
1 tbsp thyme, chopped.
75ml double cream
Large knob of butter
4 skinned chicken breasts
2 tsp runny honey
2 large onions, sliced
2 large garlic cloves, crushed
350ml chicken stock
2 x 198g tins of Sweetcorn, drained
1 tbsp thyme, chopped.
75ml double cream
Method
- Heat the oil and butter in a skillet pan. Season the chicken and drizzle with honey.
- Add the chicken to the pan and brown until golden on both sides over a high heat. Set aside.
- Add the onion and fry over a low heat for 10 minutes until nearly soft. Add the garlic and fry for a few seconds.
- Add the stock and thyme. Blend one can of Green Giant Sweetcorn in a food processor until nearly smooth.
- Add both the blended corn and remaining tin of sweetcorn to the pan and bring up to the boil.
- Return the chicken to the pan, cover with a lid and simmer for 10 minutes over a medium heat until the chicken is just cooked. Remove the chicken to a dish or plate.
- Add the cream and reduce over a high heat to thicken slightly. Pour the sauce over the chicken.
- Serve with rice or mashed potatoes.
Annabel’s award-winning Baby & Toddler Recipe App
Your ultimate feeding tool for babies, toddlers and the whole family with 1000+ simple and nutritious recipes, plus a host of helpful features and new recipes to your phone every week.
Special Offer! Save 50%
Just £5.99 for 3 months with code AK50
Try for 7 days for FREE
Related Products
Similar products you might enjoy!
