Chicken Noodles with Ginger, Soy & Honey dressing
Kids’ love oodles of noodles, so why not make last night’s leftovers into a colourful cold noodle salad. This recipe is quick, nutritious, and packed with colourful veggies.
- 10 Mins
- 15 Mins
- 4 Portions
Ingredients
125g medium egg noodles
100g soya beans
1 red pepper, sliced
1 carrot, peeled and thinly sliced into thin strips
4 spring onions, sliced
75g sweetcorn
100g cooked chicken, sliced into strips
100g soya beans
1 red pepper, sliced
1 carrot, peeled and thinly sliced into thin strips
4 spring onions, sliced
75g sweetcorn
100g cooked chicken, sliced into strips
Ginger Dressing
6 tbsp olive oil
1 tsp sesame oil
2 tsp rice wine vinegar
2 tsp honey
2 tsp soy
2 tbsp sweet chilli sauce
1 tsp grated fresh ginger
1 tsp sesame oil
2 tsp rice wine vinegar
2 tsp honey
2 tsp soy
2 tbsp sweet chilli sauce
1 tsp grated fresh ginger
Method
- Cook the noodles in boiling water according to the packet instructions, drain and refresh under cold water.
- Cook the soya beans in boiling water for 4 minutes, drain and refresh under cold water.
- Mix the noodles, soya beans, pepper, carrot, spring onions, sweetcorn and chicken together in a bowl. Measure the dressing ingredients together in a small jug.
- Whisk well. Pour the dressing over the salad before serving.
Annabel’s award-winning Baby & Toddler Recipe App
Your ultimate feeding tool for babies, toddlers and the whole family with 1000+ simple and nutritious recipes, plus a host of helpful features and new recipes to your phone every week.
Special Offer! Save 50%
Just £5.99 for 3 months with code AK50
Try for 7 days for FREE
Related Products
Similar products you might enjoy!
