Annabel’s Tasty Beef Enchiladas

Share

Annabel’s Tasty Beef Enchiladas

Annabel’s Tasty Beef Enchiladas are a must-add to this week’s menu. Grab your sombreros and make an adventure out of your family mealtime; kids will love to fill and roll their own tortilla wraps and they’ll never know that Annabel has sneaked in plenty of tasty veggies!

For more inspiration for a Mexican themed evening, try these Mexican Chicken & Vegetable Wraps

Recipe Saved

Ingredients

10g basil
1 brown onion
80g cheddar cheese
1 tsp dried oregano
1 garlic clove
250g beef mince
1 red pepper
400g tinned chopped tomatoes
1 tbsp tomato paste
6 small tortillas

Method

Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7
Peel and finely chop the onion. Deseed the red pepper (scrape the seeds and pith out with a teaspoon) and dice finely
Heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a medium-high heat
Once hot, add the beef mince with a pinch of salt and cook for 4 min until browned, breaking it up with a wooden spoon as you go
Once browned, transfer the beef to kitchen paper and return the pan to a medium heat
Add the chopped onion and pepper with a pinch of salt and cook for 5 min or until beginning to soften. Tip: add a little more oil if your pan is looking dry!
Meanwhile, chop the basil finely, including the stalks. Peel and finely chop (or grate) the garlic
Once softened, return the browned beef to the pan with the chopped garlic and cook for 1 min or until fragrant. Add the chopped basil, dried oregano, tomato paste and half the chopped tomatoes (save the rest for later!)
Add 200ml water and a generous pinch of salt, sugar and pepper to the pan and bring to the boil over a high heat. Once boiling, reduce the heat to medium and cook for 10 min or until thickened to a chilli-like consistency. Meanwhile, grate the cheddar cheese
Once done, divide the filling between the tortillas and top them with half the cheese (save some for the topping!) Roll each tortilla up and arrange them into an oven-proof dish
Spoon over the remaining chopped tomatoes, season with a pinch of salt and top with the remaining cheese. Put the dish in the oven for 15 min or until the cheese is golden and melted
Serve the tasty beef enchiladas and Enjoy!

Annabel’s award-winning Baby & Toddler Recipe App

Your ultimate feeding tool for babies, toddlers and the whole family with 1000+ simple and nutritious recipes, plus a host of helpful features and new recipes to your phone every week.

Special Offer! Save 50%

Just £5.99 for 3 months with code AK50

Try for 7 days for FREE