Mini Burgers
Grated apple is the secret ingredient in these Mini Burgers. It makes the burgers succulent and tender, giving them a flavour that babies love. Simply blitz all the ingredients together in a blender and you’re good to go. Freeze any leftover cooked burgers so you know you have a home-cooked meal ready and waiting on those busy days.
This is an exclusive recipe from Annabel’s Baby-Led Weaning recipe book.
- Suitable For Freezing
- 15 Mins.
- 10 Mins.
- 20 Mini Burgers
Ingredients
75g fresh breadcrumbs
1 small red onion, chopped
100g peeled and grated carrot
50g peeled, cored and grated apple
250g lean minced beef
1 small garlic clove, crushed
1 teaspoon chopped fresh thyme
25g grated Parmesan cheese (or dairy-free alternative)
Canapé-style mini burger rolls (optional)
Carrot sticks, halved cherry tomatoes and tomato ketchup, to serve
1 small red onion, chopped
100g peeled and grated carrot
50g peeled, cored and grated apple
250g lean minced beef
1 small garlic clove, crushed
1 teaspoon chopped fresh thyme
25g grated Parmesan cheese (or dairy-free alternative)
Canapé-style mini burger rolls (optional)
Carrot sticks, halved cherry tomatoes and tomato ketchup, to serve
Method
- Place the breadcrumbs in the bowl of a food processor with the onion, carrot, apple, minced beef, garlic, thyme and Parmesan and blitz until finely chopped.
- Transfer the burger mixture to a bowl and use your hands to shape it into 20 mini burgers.
- Preheat the grill to high.
- Line a baking sheet with foil and lightly grease the foil.
- Place the burgers on the baking sheet and place under the grill for 5 minutes. Turn over and grill for a further 3–5 minutes until lightly golden and cooked through.
- Serve in mini burger rolls, if you wish, with carrot sticks, cherry tomatoes and ketchup.
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