Spaghetti with Piccolo Cherry Tomatoes, Chicken & Broccoli
A quick, simple dinner recipe, 10-Minute Spaghetti with Piccolo Cherry Tomatoes, Chicken & Broccoli comes together in minutes and is full of bright and satisfying flavours.
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- 5 minutes
- 10 minutes
- 6 small portions
Ingredients
180g spaghetti
75g broccoli florets
1 tbs sunflower oil
1 banana shallot, chopped
150g crème fraiche
1 chicken breast cooked, diced
300g cherry tomatoes, halved
50g Parmesan grated
2tbs basil, chopped
75g broccoli florets
1 tbs sunflower oil
1 banana shallot, chopped
150g crème fraiche
1 chicken breast cooked, diced
300g cherry tomatoes, halved
50g Parmesan grated
2tbs basil, chopped
Method
- Cook the pasta in boiling water according to the packet instructions. Add the broccoli 3 minutes before the end of the cooking time.
- Remove 50mls of water before draining.
- Heat the oil in a frying pan. Add the shallots and fry for 2-3 minutes.
- Add the crème fraiche, tomatoes, chicken & basil.
- Bring up to the boil. Add the pasta broccoli & water.
- Add the cheese & toss together over the heat.
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