Ingredients
3 tbsp pasta shells, uncooked
75g courgette, trimmed and diced
20g butter
3 medium tomatoes (about 200g), skinned, deseeded and chopped
30g Cheddar cheese, grated
1 1/2 tsp cream cheese
75g courgette, trimmed and diced
20g butter
3 medium tomatoes (about 200g), skinned, deseeded and chopped
30g Cheddar cheese, grated
1 1/2 tsp cream cheese
Method
- Cook the pasta according to the instructions on the packet.
- Steam the courgette for 4 to 5 minutes until tender.
- Melt the butter in a saucepan, add the tomatoes and cook over a low heat for 3 minutes or until mushy.
- Remove from the heat and stir in the Cheddar and cream cheese until melted.
- Stir in the courgette and whiz in a blender. Strain the pasta and mix with the sauce.
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