Easy Teriyaki Salmon
The perfect way to getting kids eating salmon!
Salmon is one of the best sources of omega-3 fatty acids for brain and visual development, and this is the tastiest way to get kids diving in.
Annabel’s Miele steam combination oven grilled the fish to perfection. Steam is such a great way to preserve nutrients, and the Miele oven does this all for you – even the rice (sorry hobs!).
Explore a world of Miele.
- Suitable For Freezing
- 25 Mins.
- 22 Mins.
- 4 portions
Ingredients
4 salmon fillets
4 mini pak choi, halved
4 mini pak choi, halved
Steamed rice
2 tbsp sunflower oil
2 banana shallots, sliced
1 red pepper, diced
1 clove garlic, crushed
2 tsp Thai curry paste
600l vegetable stock
250g basmati rice
1 lemon grass stalk, bashed
Juice ½ lime
2 banana shallots, sliced
1 red pepper, diced
1 clove garlic, crushed
2 tsp Thai curry paste
600l vegetable stock
250g basmati rice
1 lemon grass stalk, bashed
Juice ½ lime
Teriyaki sauce
3 tbsp soy
3 tbsp mirin
1 tbsp rice wine vinegar
2 tbsp hoisin sauce
1 tbsp toasted sesame oil
2 tbsp light brown sugar
1 tsp grated ginger
3 tbsp mirin
1 tbsp rice wine vinegar
2 tbsp hoisin sauce
1 tbsp toasted sesame oil
2 tbsp light brown sugar
1 tsp grated ginger
Method
- Heat the oil in a large saucepan. Add the shallots and pepper and fry for 5 mins. Add the garlic and fry for 1 minute.
- Add the Thai curry paste and stock and bring up to the boil. Add the lemon grass and lime juice.
- Add the rice to the pan with the stock, cover and simmer for 12-15 mins until tender. I steamed the rice in my Miele oven by popping into the steam tray and pouring over the hot stock. Steam Cook 100C for 12 mins.
- Mix the teriyaki sauce ingredients together in a bowl. Arrange the salmon fillets in a dish and pour over the teriyaki sauce. Leave to marinate for 20 mins.
- Grease a small baking tray and place the marinated fillets on top. Season lightly and drizzle with oil. Brush the pak choi with oil and place them next to the salmon.
- Grill the salmon on a medium-high heat for 10 mins. I set my Miele oven to Combi Mode Grill Level 3, 60% humidity.
- Pour the remaining marinade into a small saucepan and bring up to the boil.
- To serve, spoon the rice onto a plate, top with the salmon fillets and pak choi and drizzle with teriyaki sauce.
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