Penne Pasta with Orange Tomatoes & Squash
#CheatOnMeat this Monday with this creamy Penne Pasta with Orange Tomatoes & Squash packed with flavour from one of Knorr’s Zero Salt Veggie Stock Cubes. These tasty cubes are carefully crafted using a blend of herbs & spices without any added salt, making them the perfect base for family meals. Knorr’s Zero Salt stock cube range are now available to purchase at Boots online.
- 5 minutes
- 10 minutes
- 4 family portions
Ingredients
250mls Knorr Zero Salt Veggie Stock Cubes (1 cube)
2 tbs Olive oil
1 leek, sliced
250g butternut squash, diced
1 garlic clove, crushed
2 tbs tomato puree
100g spinach
300g orange cherry tomatoes, halved (if not in season, you can replace with red cherry tomatoes)
100 mls double cream
30g Parmesan, grated
1 tbs sage, chopped
275g Penne Pasta
2 tbs Olive oil
1 leek, sliced
250g butternut squash, diced
1 garlic clove, crushed
2 tbs tomato puree
100g spinach
300g orange cherry tomatoes, halved (if not in season, you can replace with red cherry tomatoes)
100 mls double cream
30g Parmesan, grated
1 tbs sage, chopped
275g Penne Pasta
Method
- Heat the oil in a frying pan. Add the leek & squash. Fry for 3-4 minutes. Add the garlic &
tomato puree & fry for 30 seconds. - Add the stock, slightly reduce. Add the spinach, tomatoes & cream.
- Cook the pasta in boiling water. Drain. Add the pasta to the pan with the Parmesan & Sage. Toss together.
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